The Culinary World, with Chef James
For You Sunday October 4, 2009 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Cod Fillets with Mustard Tarragon Crumb Crust FoodReference.com
Cooking New American, Fine Cooking Magazine ed. Martha Holmberg Serves 2 Few dishes are as easy—or delicious—as fresh fish paired with a crispy coating. Use the same baking method described below for the recipes on the facing page. 4 Tablespoons coarse fresh breadcrumbs 1 Tablespoon chopped fresh tarragon 1/2 teaspoon grated lemon zest 2 teaspoons melted butter Salt and freshly ground black pepper 2 cod fillets, about 6 ounces each and 1 inch thick 1/2 teaspoon Dijon mustard Click for full article >> |
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Recipe -- Cheddar Cheese Dressing FoodReference.com
Makes about 1 1/4 cups Ingredients * 2 tablespoons extra-virgin olive oil * 1 tablespoon balsamic or red-wine vinegar * 1 tablespoon lemon juice * 1 1/2 teaspoons Dijon mustard * 1 large or 2 small cloves garlic, minced * 1/2 cup Cabot Sour Cream * 2 tablespoons mayonnaise * 1 cup grated Cabot Extra Sharp Cheddar * 2 green onions, finely chopped * 1 teaspoon salt, preferably sea or kosher * Freshly ground black pepper to taste Click for full article >> |
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Trivia FoodReference.com
The Jaboticaba (Myrciaria cauliflora and M.jaboticaba) is an edible tropical fruit of the myrtle family, native to Brazil. Click for full article >> |
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Food Quote FoodReference.com
"If you are what you eat and you don't know what you're eating, do you know who you are?" Claude Fischler (2004) Sociologist with the French National Center for Scientific Research Click for full article >> |
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Food Trivia Quiz FoodReference.com
1) Which of the following foods were introduced to America from Europe ? * [a] the white potato * [b] the tomato * [c] the pumpkin. Click for full article >> |
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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
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