How To Make Pan-Seared Soft Shell Crab And Sweet Corn Crepe

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Wine and Dine Videos For You Sunday November 1, 2009   How To Make Pan-Seared Soft Shell Crab And Sweet Corn Crepe Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.   Related Videos The Widow's Kiss Cocktail Recipe Learn how to make the Widow's Kiss Cocktail,with calvados,Yellow Chartreuse,Benedictine and a dash of Angostura Aromatic Bitters. Play Now!   More Wine and Dine Videos How To Make Vegan Bacon Bits Whiskey Sour Cocktail Recipe What Makes A Great Recipe? How To Cook Thyme Roasted Potatoes 2004 Brunello Di Montalcino Wine Taste Off   More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Sudoku Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.

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