Saturday, March 27, 2010

Snapper with Sauteed Tomato Pepper Sauce

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The Culinary World, with Chef James

For You
Sunday March 28, 2010


Match wine with your recipes using our Wine Pairing guide.
Recipe -- Snapper with Sauteed Tomato Pepper Sauce
FoodReference.com

For a slightly sweeter-tasting sauce, use a red, yellow or orange bell pepper.
Prep: 8 min Cook: 12 min
4 Servings

Ingredients

* 1 lb red snapper, cod or other medium-firm fish fillets (1/2 inch thick)
* 1 large tomato, chopped (1 cup)
* 1 small green bell pepper, chopped (1/2 cup)
* 1 small onion, sliced
* 2 tablespoons finely chopped fresh cilantro or parsley
* 1/4 teaspoon salt
* 1/4 cup dry white wine or chicken broth

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Recipe -- Hunter's Stew (Bigos)
FoodReference.com

Kitchen Memories: A Legacy of Family Recipes
Before winter, Gosia Malicka, a student from Silesia, Poland, tells Anne Parsons that her family and friends pick mushrooms in the forest, dry them at home by hanging them from threads, and then store them in paper bags. If you use dried mushrooms, you will need to soak the mushrooms in hot water before cooking. This sauerkraut stew, the national dish of Poland, has variations that are almost infinite. It would be an ideal candidate for the slow cooker. Usually, people serve this stew with sour cream as a garnish, rye bread on the side, and plenty of dark, robust beer as the beverage. Boiled carrots and a green salad as accompaniments complement the dark stew. Note that this dish tastes better the next day.
Serves 6.

Ingredients

* 1 1/2 to 2 cups beef stock plus more as needed
* 1 pound sauerkraut, drained and rinsed
* 1/2 head cabbage, finely shredded
* 6 large mushrooms, preferably porcini, chopped
* 1 pound smoked kielbasa sausage, sliced and fried
* 3 cups cubed pork
* 1/2 pound bacon, cut into small bits
* 1 onion, chopped
* 1 tart apple, peeled, cored, and cubed
* 1 tablespoon granulated sugar
* 12 peppercorns
* 12 allspice berries, or 1 teaspoon ground allspice
* 1 bay leaf

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Kitchen Tip
FoodReference.com

RADISHES:
~ Most of the 'hot' taste is in the skin. Peel them for a milder flavor.

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Food Quote
FoodReference.com

"To set but a low value upon toast is to expose one's deficiencies in right appreciation."
E.V. Lucas, 'When Toasters Disagree' (1906)

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Food Trivia Quiz
FoodReference.com

1) The following events all took place during the same year:
~ The first trainload of California oranges leaves Lost Angeles for the East.
~ John Deere, plow & cultivator manufacturer dies on May 17 at the age of 81.
~ An automatic milk bottle filler and capper was patented.
~ 'Mrs. Rorer's Philadelphia Cookbook' was published.
~ At the age of 28, Theodore Roosevelt gives up ranching in North Dakota and returns to New York and politics.
~ Congress passes a bill to tax and regulate the manufacture and sale of Oleomargarine.
~ The Raffles Hotel opens in Singapore.
~ Hires Rootbeer is first sold in bottles, but Hires advertising continues to emphasize Hires extract to brew your own at home. ~ Maxwell House coffee goes on sale. Joel Cheek originally created the special blend for the Maxwell House hotel in Nashville, Tennessee.
~ Jacob's Pharmacy in Atlanta sells the first Coca-Cola, a headache syrup mixed with carbonated water.
~ Moxie is created by Massachusetts physician Augustin Thompson, its full name is Moxie Nerve Food.
~ Dr Pepper is introduced at the Old Corner Drug Store in Waco, Texas.
During what single year did all the above events occur?

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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.

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