Saturday, February 20, 2010

Steak Cuts Explained

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For You
Sunday February 21, 2010

 
Steak Cuts Explained Steak Cuts Explained

Peter from Sanagan’s meat locker in Toronto shows us two different steak cuts. He discusses how they are different, haw to cook them, and what to expect when eating.

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Bordeaux Wine Tasting With Gary Vaynerchuk Bordeaux Wine Tasting With Gary Vaynerchuk

Gary Vaynerchuk tastes 2 serious wines in NYC during a blizzard.

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