The Culinary World, with Chef James
For You
Sunday February 21, 2010 |
| |
Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Greek Lamb Chops
FoodReference.com
Prep: 15 min - Cook: 25 min
4 Servings
Ingredients
* 4 lamb shoulder, arm or loin chops, about 1/2 inch thick (about 6 oz each)
* 1 teaspoon dried oregano leaves
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 4 cloves garlic, finely chopped (1 tablespoon)
* 1 tablespoon olive or vegetable oil
* 1/2 cup chicken broth
* 1 tablespoon lemon juice
* 1 tablespoon butter or margarine
* 1/4 cup sliced pitted Kalamata or ripe olives
* 2 tablespoons chopped fresh parsley
* 2 tablespoons crumbled feta cheese Click for full article >>
|
| Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Recipe -- Raspberry Vinegar
FoodReference.com
This is a colorful and easy-to-make gift sure to please any gourmet on your list.
Yield: 4 Quarts
INGREDIENTS
(2) 12 ounce bags or about 6 cups whole frozen raspberries
2 gallons white vinegar Click for full article >>
|
| Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Trivia
FoodReference.com
Agar (agar-agar), also called Japanese Isinglass, Bengal isinglass, and Japanese moss. Click for full article >>
|
| Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Food Quote
FoodReference.com
"Great people talk about ideas, average people talk about things, and small people talk about wine."
Fran Lebowitz, journalist Click for full article >>
|
| Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Food Trivia Quiz
FoodReference.com
1) Mike Ilitch was born in Yugoslavia in 1929, immigrated to the U.S., played baseball for the Detroit Tigers farm team, worked in several jobs including as a door to door salesman. He began cooking in the back kitchen of a Detroit nightclub, saved up his money and opened his own restaurant in 1959 in Garden City, Michigan. His company was very successful - in 1982 he was able to buy the Detroit Red Wings hockey team and in 1992 he purchased the Detroit Tigers baseball team.
What is the name of this still family owned fast food business? Click for full article >>
|
| Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
| About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
 |
| More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide.
Recipes by Zola:
Cooking Corner:
Wolfgang Puck:
Healthy Recipes by Eating Well:
ArcaMax Chef Recipes:
Cheap Thrills Cuisine:
The Culinary World, with Chef James:
Robert Whitley on Wine:
|
| More From ArcaMax Publishing |
| Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Sudoku |
Ad Free Newsletter
ArcaMax publications are now available in an "advertising-free" format.
Please click here for details. |
| |
| |
