The Culinary World, with Chef James
For You Sunday January 17, 2010 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Steamed Clams FoodReference.com
Yield: 4 servings Ingredients * 2 dozen clams in the shell * 1 cup dry sherry * 1/2 cup chopped green onions * 2 teaspoons chopped garlic * 2 teaspoons fresh ginger Click for full article >> |
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Recipe -- Quinoa Risotto with White Beans, Arugula, and Parmesan FoodReference.com
Healthiest Meals on Earth by Jonny Bowden A nutritional powerhouse in tender form Prep Time: 5 to 10 minutes Cook Time: 15-20 minutes Yield: About 4 servings Ingredients * 1 tablespoon (15 ml) extra virgin olive oil * 1/2 sweet yellow onion, chopped * 1 clove garlic, minced * 1 cup (175 g) quinoa, well rinsed * 3 cups (705 ml) low-sodium vegetable broth * 1/4 to 1/3 cup (35 to 45 g) pine nuts * 1 can (15.8 ounce or 455 g) organic great northern beans, drained and rinsed, or 2 cups (200 g) fresh-cooked beans * 1 cup (70 g) thinly sliced fresh shiitake mushrooms * 1 carrot, finely grated * 2½ cups (50 g) rocket arugula, stemmed and chopped * 1/4 cup (25 g) fresh grated Parmesan cheese * 1/2 teaspoon salt * 1/4 teaspoon freshly ground black pepper Click for full article >> |
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Trivia FoodReference.com
Male mosquitoes are vegetarians and live on plant nectar and juices. Click for full article >> |
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Food Quote FoodReference.com
"Cook-books have always intrigued and seduced me. When I was still a dilettante in the kitchen they held my attention, even the dull ones, from cover to cover, the way crime and murder stories did Gertrude Stein." Alice B. Toklas, American writer (1877-1967) 'The Alice B. Toklas Cook Book' (1954) Click for full article >> |
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Food Trivia Quiz FoodReference.com
1) A thistlelike Eurasian plant (Carthamus tinctorius) of the daisy family, having heads of red or orange flowers that are the source of a red dye. The seeds, which look like small pine nuts, contain an oil used in foods (especially margarine), cosmetics, paints, and medicine. The flower petals are sometimes used as a substitute for saffron. Name this plant. Click for full article >> |
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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
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