The Culinary World, with Chef James
For You
Sunday January 31, 2010 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Grilled Moroccan Chicken Citron
FoodReference.com
Serves 4 - 6
This Moroccan chicken recipe features plenty of spices as well as a hint of lemon for a flavorful chicken dish that is sure to please. Try this with some cous cous and grilled vegetables.
2 whole chickens cut into quarters
4 tablespoons minced garlic
3 tablespoons fresh minced parsley
3 tablespoons fresh minced cilantro
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon ground ginger
pinch of saffron threads
freshly ground black pepper
1 tablespoon red chili flakes
juice and zest of 2 lemons
2 tablespoons extra virgin olive oil Click for full article >>
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Recipe -- Herb Cured Tuna
FoodReference.com
Servings: 3
Step 1 - Marinade
6 Whole Jalapenos
1 Bunch Basil -- chopped
1 Bunch Cilantro -- chopped
2 Tablespoons Cracked Peppercorns
1/2 Cup Vodka
Step 2
3 Each Tuna Steak, 6 Oz Each
Step 3 - Cure Mixture
10 Ounces Kosher Salt
12 Ounces Sugar
2 Tablespoons Peppercorns -- cracked Click for full article >>
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Trivia
FoodReference.com
Onions:
According to an old English Rhyme, the thickness of an onion skin can help predict the severity of the winter. Thin skins mean a mild winter is coming while thick skins indicate a rough winter ahead. Click for full article >>
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Food Quote
FoodReference.com
"Happy is said to be the family which can eat onions together. They are, for the time being, separate, from the world, and have a harmony of aspiration."
Charles Dudley Warner, My Summer in a Garden (1871) Click for full article >>
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Food Trivia Quiz
FoodReference.com
1) Superstition about this herb held that it its leaves had the power to turn into scorpions, and even smelling it might bring a scorpion into the brain!
What is this curious herb? Click for full article >>
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| About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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