Chipper Red Snapper

Having trouble seeing this email? View the most recent issue or stories from previous issues.

Today's Wine & Dine Daily Video Van Leeuwen Eggnog Ice Cream Recipe Play Now! Get Healthy in 2010 ArcaMax.com | News | Books | Comics | Games | Subscribe | My Account
The Culinary World, with Chef James For You Sunday January 3, 2010 Recipe -- Chipper Red Snapper Recipe -- Curry Paste Trivia Food Quote Food Trivia Quiz Match wine with your recipes using our Wine Pairing guide. Recipe -- Chipper Red Snapper FoodReference.com Yield: 6 servings 2 pounds skinless, boneless Florida red snapper fillets 1/2 cup Caesar salad dressing 1 cup potato chips, crushed 1/2 cup shredded sharp Cheddar cheese Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Recipe -- Curry Paste FoodReference.com The Wild Vegetarian Cookbook by Steve Brill Here's a handy condiment to have around if you're a curry lover. You can add it to any wild or unwild savory dish that benefits from a little spicing up. Makes 2/3 Cup 4 teaspoons coriander seeds 2 tablespoons yellow mustard seeds 1 1/4 teaspoons turmeric 12 cloves garlic, crushed into a paste 1/4 cup chill paste Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Trivia FoodReference.com Myrtle is a Mediterranean evergreen shrub whose leaves and blue berries have a flavor similar to juniper and rosemary. Myrtle was one of the flavoring ingredients in the original recipe for Mortadella, a smoked sausage from Bologna, Italy. (Juniper is now mostly used). Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Quote FoodReference.com "Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair." Elizabeth Robbins Pennell Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top Food Trivia Quiz FoodReference.com 1) This workingman's drink supposedly originated in the 1890s in the mining camps of Butte, Montana and was served to minors when they had finished their shifts. It was then known as the "Sean O'Farrell." Soon bartenders all over the U.S. were serving this drink under another name. Can you guess the new name of this popular drink? Hints: Myrna Loy drinks a few of these in the movie 'Airport 1975,' and the Purdue University Football & Basketball teams also carry this name. Click for full article >> Comment on this Story | Printer Friendly | Send Story to a Friend | Top About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. More Recipes from ArcaMax Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Pork Tenderloin with Mild New Mexico Red Chili Sauce Caramelized Brussel Sprouts with Pepperoni Bits Caramelized Brussel Sprouts with Pepperoni Bits Curried Pork Chops and Acorn Squash Cooking Corner: Take the Plunge The Whole Tamale Gifts for Foodies on Your List Sweet Resolve Sweet Resolve Wolfgang Puck: Toast the New Year With a Champagne Dessert Make Your Own Cured Salmon An Easy Breakfast for a Holiday Morning An Easy Breakfast for a Holiday Morning Healthy Recipes by Eating Well: Can Exercise Override "Bad "Genes? Scallops in Saffron-Tarragon Broth Pomegranate Cosmos Roast Beef & Blue Cheese Spears ArcaMax Chef Recipes: Appetizer -- Cucumber Dip Main Course -- Spicy Pork Stew Dessert -- Butter Pecan Bars Appetizer: Spinach Salad Cheap Thrills Cuisine: Cheap Thrills Cuisine for 1/2/2010 Cheap Thrills Cuisine for 12/26/2009 Cheap Thrills Cuisine for 12/19/2009 Cheap Thrills Cuisine for 12/12/2009 Cheap Thrills Cuisine for 12/5/2009 The Culinary World, with Chef James: Recipe -- Duck with Cherry Rice Stuffing Recipe -- Old Fashioned Mustard Sauce Trivia Food Quote Robert Whitley on Wine: 2009 in Wine: The Year of the Consumer 2009: The Year Chardonnay Became Cool Again The Silver Lining Best Buy More From ArcaMax Publishing Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Sudoku Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details.	Quick Clicks Gevalia Coffee - 3 Boxes For 3 Bucks! Click Here To Turn Your PC Into A Super TV in 2 minutes! Eliminate Windows PC Errors Improve PC's System Speed by Up to 70%     Sponsored Articles Learn Spanish with the "Spanish Word of the Day" Trainer to the stars discovers a natural supplement for building strength and endurance Breakthrough supplement slows aging, improves health
Manage Your Subscriptions You are currently subscribed as duncanjax@gmail.com. To unsubscribe from this newsletter, please notify us here or visit https://www.arcamax.com/cgi-bin/custacct. ArcaMax Publishing, Inc., 729 Thimble Shoals Blvd., Suite 1-B, Newport News, VA 23606 | FAX (757) 596-9731 Copyright © 2009 ArcaMax Publishing, Inc. All Rights Reserved. Advertise With Us | Contact the Editor | FAQ/Help ArcaMax Publishing websites: www.arcamax.com (Family-Friendly News & Fun) www.bookdaily.com (Book Samples for Book Lovers) www.arcamundo.com (en español)