The Culinary World, with Chef James
For You Sunday December 27, 2009 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Duck with Cherry Rice Stuffing FoodReference.com
Yield: Makes 6 servings. Ingredients * 1 ready-to-cook duckling (4 to 4-1/2 pounds) * Salt and ground black pepper * 1/4 cup butter or margarine * 1 cup chopped onion * 1 cup chopped celery * 6 cups cooked rice * 2 tablespoons grated lemon peel * 1 teaspoon thyme * 1 teaspoon salt * 2 cups chopped pecans * 1 20-ounce can pitted bing cherries * 3 tablespoons flour * 2 tablespoons currant jelly Click for full article >> |
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Recipe -- Old Fashioned Mustard Sauce FoodReference.com
Great with Ham. Recipe courtesy of the Prepared Pantry - Dedicated to helping you bake with time-saving baking mixes, quality tools, hard-to-find ingredients, and some of the best baking information on the web. CLICK HERE for FREE Book How To Bake Ingredients * 3 tablespoons butter * 1 tablespoon all-purpose flour * 1 tablespoon prepared mustard * 1 dash pepper * 1 teaspoon salt * 1 cup milk Click for full article >> |
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Trivia FoodReference.com
Stargazy pie. This is a fish pie of Cornish origin. Click for full article >> |
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Food Quote
"There is a remarkable breakdown of taste and intelligence at Christmastime. Mature, responsible grown men wear neckties made of holly leaves and drink alcoholic beverages with raw egg yolks and cottage cheese in them." P.J. O'Rourke Click for full article >> |
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Food Trivia Quiz FoodReference.com
1) What unit of measure is approximately 2150 cubic inches. Click for full article >> |
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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
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