Saturday, October 24, 2009

How To Make A Delicious Pumpkin Bisque

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Sunday October 25, 2009

 
How To Make A Delicious Pumpkin Bisque
How To Make A Delicious Pumpkin Bisque Play Today's Wine and Dine Videos

Don't use all your pumpkins for pie and Jack-o-lanterns. Save one for this savory pumpkin soup spiced with garlic, bay and thyme by The Viking Cooking School. The nice thing about this soup is it is made without cream.

 
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