The Culinary World, with Chef James
For You Sunday October 25, 2009 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Halloween Candy Apples FoodReference.com
10 Servings See also article: Apple Season Ingredients * 1 1/2 cups sugar, Sugar * 2 teaspoons vinegar * 2/3-cup water * 1 package cherry kool-aid * 10 apples Click for full article >> |
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Recipe -- Pumpkin Bisque FoodReference.com
See Also Article on Pumpkins Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont. 4 cups pumpkin pulp, chopped 1 cup leek, chopped 1/2 cup carrot, chopped 2 ounces butter 2 garlic cloves, chopped 1 bay leaf 1 cup white wine 1 quart water 1 pint half and half 1/2 cup maple syrup Salt and pepper to taste Nutmeg to taste Angostura bitters to taste Click for full article >> |
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Trivia FoodReference.com
Wow-Wow Sauce was created by Dr. William Kitchiner (1775-1827), an optician, telescope maker, gourmet and famous cook. He wrote 'Cook's Oracle,' which was a bestseller in both England and America. Click for full article >> |
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Food Quote FoodReference.com
"Intellectual men who quickly wolf down whatever nourishment is necessary for their bodies with a kind of disdain, may be very rational and have a noble intelligence, but they are not men of taste." Sainte-Beuve, Charles Augustin (1804-1869) French historian. Click for full article >> |
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Food Trivia Quiz FoodReference.com
1) Herbert Hoover was not the first to promise a 'chicken in every pot.' Who said it first? Click for full article >> |
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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
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