Saturday, September 12, 2009

Chicken Supremes with Grapefruit Sauce

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The Culinary World, with Chef James

For You
Sunday September 13, 2009


Match wine with your recipes using our Wine Pairing guide.
Recipe -- Chicken Supremes with Grapefruit Sauce
FoodReference.com

Serves 4

Ingredients

* 2 tablespoons olive oil
* 4 chicken breast quarters
* 2 grapefruit
* 4 tablespoons light cream
* pinch of ground turmeric
* pinch of saffron threads
* salt and pepper

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Recipe -- Cherry Walnut Vinaigrette
FoodReference.com

Yield: 3 cups or 24 (2-tablespoon) servings

Dried tart cherries -- 1/4 cup (1 1/2 ounces)
Shallot -- 1 small-medium
Garlic, peeled -- 2 cloves
Fruit-flavored vinegar -- 3/4 cup
Orange juice -- 3/8 cup
Honey -- 3 tablespoons
Walnut oil -- 1 1/2 cups

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Trivia
FoodReference.com

Mustard Greens
In a 14th century Italian cookbook there are as many recipes for mustard greens as those for any other vegetable, yet mustard greens are virtually unknown in Italy today.

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Food Quote
FoodReference.com

"Honey comes out of the air....At early dawn the leaves of trees are found bedewed with honey.... Whether this is the perspiration of the sky or a sort of saliva of the stars, or the moisture of the air purging itself, nevertheless it brings with it the great pleasure of its heavenly nature. It is always of the best quality when it is stored in the best flowers."
Pliny (A.D. 23-79) 'Natural History', book 20

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Food Trivia Quiz
FoodReference.com

1) According to the FDA, this product must contain at least 20% cocoa fat, 14% milk solids, 3.5% milk fat and not more than 55% sugar.

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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.

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