The Culinary World, with Chef James
For You
Sunday February 7, 2010 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Tender Heart Cheesy Omelet
FoodReference.com
Makes 4 Servings
Ingredients
* 2 cups egg substitute
* 1 large egg
* 1/2 teaspoon hot sauce
* 1/4 cup vegetable juice, such as V-8
* 3 tablespoons chopped green onions
* 1/8 teaspoon ground black pepper
* 1/2 cup grated Cabot 50% Reduced Fat Cheddar (2 ounces) Click for full article >>
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Recipe -- Little Rum & Chocolate Puddings
FoodReference.com
Recipe by Virginia Burke, Walkerswood Caribbean Foods
(Excerpted from Walkerswood Caribbean Kitchen and Eat Caribbean cookbooks)
Walkerswood Caribbean Foods - www.walkerswood.com
Preparation time: 15 minutes + chilling overnight + 15 minutes cooking.
Serves 6.
Ingredients
* 5 eggs plus 5 egg yolks
* 4 1/2 oz caster sugar
* 8 oz unsalted butter, plus a little bit more for greasing the moulds
* 8 oz dark chocolate, broken up
* 4 tbsp rum
* 3 1/2 oz plain flour
* Icing sugar, to decorate Click for full article >>
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Trivia
FoodReference.com
The smallest crabs are the pea crab, which live inside oyster shells, and can be less than 1.5 mm. Click for full article >>
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Food Quote
FoodReference.com
"Die, n. The singular of 'dice.' We seldom hear the word, because there is a prohibitory proverb, 'Never say die.' At long intervals, however, some one says: 'The die is cast,' which is not true, for it is cut. The word is found in an immortal couplet by that eminent poet and domestic economist, Senator Depew:
'A cube of cheese no larger than a die
May bait the trap to catch a nibbling mie.'"
Ambrose Bierce (1842-1914) 'The Devil's Dictionary' (1911) Click for full article >>
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Food Trivia Quiz
FoodReference.com
1) You've seen them in stores - Sea Legs, imitation scallops, imitation crab and imitation shrimp.
What is the general name for these products, what are they made from, who developed the process and when was the process developed? Click for full article >>
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| About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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Find the perfect wine with our Wine Pairing guide.
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