The Culinary World, with Chef James
For You
Sunday February 14, 2010 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- "Bite and Kiss" Jerk Shrimp with Soured Cream and Mango Salsa
FoodReference.com
Spicy jumbo shrimp marinated in jerk seasoning - grilled and served with a mango salsa using sweet pepper, celery and onion and then cooled out with a sour cream sauce with horseradish. It is scorching hot, but cools down immediately with the contrast of the sour cream mixture and the tangy salsa hence "bite and kiss"
Recipe by Virginia Burke, Walkerswood Caribbean Foods
(Excerpted from Walkerswood Caribbean Kitchen and Eat Caribbean cookbooks)
Walkerswood Caribbean Foods - www.walkerswood.com Click for full article >>
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Recipe -- Palm Heart Salad
FoodReference.com
Click for full article >>
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Trivia
FoodReference.com
The wild form of celery is known as smallage. Click for full article >>
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Food Quote
"Even when freshly washed and relieved of all obvious confections, children tend to be sticky."
Fran Lebowitz, journalist Click for full article >>
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Food Trivia Quiz
FoodReference.com
1) All of the following events took place in the same year, can you guess what year it was?
* The U.S. Congress passes the National School Lunch Act.
* Self rising cornmeal is marketed for the first time.
* The New Haven Restaurant Institute opens in a storefront. It soon become The Culinary Institute of America.
* Frozen French Fries go on sale at the R.H. Macy department store in New York.
* Philadelphia entrepreneur Edward J. Piszek and short order cook John Paul market frozen deviled crabs as the first product of their new company, Mrs. Paul's Kitchens.
* French's Instant Potato (mashed potatoes) is introduced.
* The cocktail 'Moscow Mule' is created (Smirnoff vodka and ginger beer in a copper mug).
* Brennan's French & Creole Restaurant opens in New Orleans. Click for full article >>
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| About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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