The Culinary World, with Chef James
For You Sunday November 8, 2009 |
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Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Brandied Carrots FoodReference.com
Serving Size : 6 1 1/2 pounds Carrots -- quartered Cold Salted Water To Cover 1/4 cup Curacao, Or Berry Liquour 2 Tablespoons Lemon Juice 1/3 cup Brandy 1/3 cup Honey 2 Tablespoons Parsley -- chopped Click for full article >> |
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Recipe -- Fresh Cranberry Relish FoodReference.com
Recipe By:James T. Ehler Description: I served this with blackened fish while at Martha's in Key West. 2 Pounds Fresh Cranberries -- whole 1 Orange -- peeled and seeded 1/2 Whole Orange With Peel -- seeded 1/2 Whole Lemon With Peel -- seeded 10 Ounces Granulated Sugar 1 3/4 Ounces Orange Curacau Click for full article >> |
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Trivia FoodReference.com
Rose hips contain high levels of vitamin C, and have been used medicinally for thousands of years for all sorts of ailments, from constipation to insomnia. Click for full article >> |
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Food Quote FoodReference.com
"'Bee vomit,' my brother said once, 'that's all honey is,' so that I could not put my tongue to its jellied flame without tasting regurgitated blossoms." Rita Dove 'In the Old Neighborhood' Click for full article >> |
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Food Trivia Quiz FoodReference.com
1) This large vegetable is best eaten when about 18 inches long, although they can grow to twice that size. They are related to the black eyed pea, and are popular in China. Name this vegetable. Click for full article >> |
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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
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More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
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