Saturday, November 7, 2009

Fresh Cranberry Relish

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The Culinary World, with Chef James

For You
Sunday November 8, 2009


Match wine with your recipes using our Wine Pairing guide.
Recipe -- Brandied Carrots
FoodReference.com

Serving Size : 6

1 1/2 pounds Carrots -- quartered
Cold Salted Water To Cover

1/4 cup Curacao, Or Berry Liquour
2 Tablespoons Lemon Juice
1/3 cup Brandy
1/3 cup Honey

2 Tablespoons Parsley -- chopped

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Recipe -- Fresh Cranberry Relish
FoodReference.com

Recipe By:James T. Ehler
Description: I served this with blackened fish while at Martha's in Key West.


2 Pounds Fresh Cranberries -- whole
1 Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau

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Trivia
FoodReference.com

Rose hips contain high levels of vitamin C, and have been used medicinally for thousands of years for all sorts of ailments, from constipation to insomnia.

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Food Quote
FoodReference.com

"'Bee vomit,' my brother said once, 'that's all honey is,' so that I could not put my tongue to its jellied flame without tasting regurgitated blossoms."
Rita Dove 'In the Old Neighborhood'

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Food Trivia Quiz
FoodReference.com

1) This large vegetable is best eaten when about 18 inches long, although they can grow to twice that size. They are related to the black eyed pea, and are popular in China.
Name this vegetable.

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About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com.

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