The Culinary World, with Chef James
For You Sunday November 29, 2009 |
|
Match wine with your recipes using our Wine Pairing guide. |
Recipe -- Deviled Turkey FoodReference.com
Hometown Recipes for the Holidays, American Profile "With all the seasonings, this turkey recipe has the best taste. It wouldn't seem right to have Thanksgiving without it I love to make gravy from the pan drippings and serve it with mashed potatoes." Leah Kline, Sunset, South Carolina Serves 12 Ingredients * One 12-pound whole turkey, thawed, if frozen * 2 tablespoons chopped sage * 2 teaspoons curry powder * 2 teaspoons garlic powder * 2 teaspoons dried parsley * 2 teaspoons celery seeds * 1 teaspoon paprika * 1/2 teaspoon dry mustard * 1/4 teaspoon ground allspice * 4 dried bay leaves * 1 to 2 tablespoons salt * 1 to 2 tablespoons pepper * 1/3 cup vegetable oil Click for full article >> |
Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Recipe -- Sweet Potato Puree FoodReference.com
BUTTER MIXTURE: 1/4 LB Butter 1/2 cup Brown sugar 2 Egg yolks Place butter and Sugar in a small sauté pan and heat until sugar is melted into the butter. Add egg yolks. Continue heating and stir to a smooth consistency. Remove from heat. Click for full article >> |
Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Trivia FoodReference.com
Chives are an herb native to the temperate and northern parts of Europe, Siberia, and North America. It has a long history of use in the kitchen, with some recipes from China going back at least 5,000 years. Rumanian Gypsies used chives as part of their fortune telling rituals, and when dried bunches of chives were hung in the house it was believed to drive away disease and evil influences. Click for full article >> |
Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Food Quote FoodReference.com
"A cook she certainly was, in the very bone and centre of her soul. Not a chicken or turkey or duck in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living." A description of Aunt Chloe in 'Uncle Tom's Cabin' by Harriet Beecher Stowe (1852) Click for full article >> |
Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
Food Trivia Quiz FoodReference.com
1) The following events all took place during the same year: * E. Bean creates the orange crate. It holds about 200 oranges. * In Berlin, Ferdinand Tiemann patents a process for making synthetic vanillin, the key flavor ingredient in vanilla beans. * The Bing cherry is developed by a Chinese orchardman in Oregon. * B&M Baked Beans, the world's first canned baked beans, are produced in Portland, Maine. * The Palace Hotel opens in San Francisco. * The first Chinese general store in New York opens at 8 Mott Street. * The first milk chocolate for eating is invented in Switzerland. * The first British trademark is registered - for Bass Pale Ale. In which year did the above events take place: > a) 1875 > b) 1895 > c) 1905 > d) 1925 > e) 1935 Click for full article >> |
Comment on this Story | Printer Friendly | Send Story to a Friend | Top |
About the Chef: Chef James Ehler has been cooking for over 35 years, spending a little more than 5 years apprenticing with several Colorado chefs, and was a working Executive Chef for 20 years. Ehler is the webmaster, chef, editor and publisher for foodreference.com. |
Advertisement Congratulations - Claim Your Free Rachael Ray Chef Package Cook like a pro! Get a FREE Rachael Ray Chef Package! * 10-piece Hard Anodized Cookware Set * Gusto-grip Knife Set * 3 Rachael Ray Cookbooks * A $400 Value! Click here for details... |
More Recipes from ArcaMax |
Find the perfect wine with our Wine Pairing guide. Recipes by Zola: Cooking Corner: Wolfgang Puck: Healthy Recipes by Eating Well: ArcaMax Chef Recipes: Cheap Thrills Cuisine: The Culinary World, with Chef James: Robert Whitley on Wine: |
More From ArcaMax Publishing |
Newsletters: Comics - Knowledge - Lifestyles - News - More Classic Books: Fiction - Non Fiction - Short Stories - Sci Fi - More More: Quizzes - Sudoku - Crossword - Weather - Sports - Columns En Español: Ultimas Noticias - Tiras Comicas - Deportes - Sudoku |
Ad Free Newsletter ArcaMax publications are now available in an "advertising-free" format. Please click here for details. |
|
|
No comments:
Post a Comment